Menus
Antipasti
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Melanzane alla Parmigiana V £15.50
Aubergines baked in a Tomato Sauce with Mozzarella -
Carpaccio alla Rucola £21.50
Scotch Beef Carpaccio, Rocket, Parmesan, Olive Oil and Lemon -
Cestini di Prosciutto e Melone £18.00
Crispy Parmesan Basket, Parma Ham, Melon, Balsamic Reduction -
Mozzarella in Carrozza £15.00
Crispy Fried Breaded Mozzarella, Anchovy and Garlic, Tomato Salsa -
Gamberoni Rossi e Calamari Frá Diavolo £17.50
Atlantic Red Prawns, Squid, Spicy Tomato Sauce -
Nido di Capesante £18.50
Seared Scallops, Crispy Bacon, Coral Sauce -
Asparagi Gratinati, Crudo e Parmiggiano £16.50
Asparagus Gratin, Parma Ham, Parmesan -
Pâté della Casa £13.50
Homemade chicken liver and Pork Pâté -
Burrata Caprese V £16.50
Creamy Mozzarella, Rocket, Baby Plum Tomatoes -
Rose di Bresaola £15.50
Dry Cured Beef, Fennel, Parmesan, Mustard Dressing -
Calamari Fritti £18.00
Crispy Fried Squid, Homemade Tartare Sauce -
Salmone Affumicato £18.50
Argyll Smoked Salmon, Capers, Red Onions -
Cocktail Di Granchio con Avocado £19.00
Fresh Cornish Crab, Avocado, Crab Mayonnaise
Zuppe
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Pasta e Fagioli V £11.50
Robust Bean Soup, Ditalini Pasta -
Stracciatella Sale e Pepe £11.50
Chicken Broth, Beaten Egg, Chopped Spinach, Parmesan Cheese -
Zuppa di Crostacei £14.50
Freshly made Crustaceous Fish Soup -
Minestrone Casalinga V £11.50
Homemade Minestrone
Paste
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Penne Arrabbiata V £15.50
Penne, Spicy Tomato Sauce -
Spaghetti alla Carbonara £16.50
Spaghetti, Pancetta Bacon, Egg Yolk, Parmesan Cheese -
Fettuccine Alfredo V £16.50
Fettuccine, Mushrooms, Cream, Parmesan -
Spaghetti al Pomodoro o Bolognese £15.50 V / £17.50
Spaghetti with Homemade Tomato Sauce or Bolognese -
Risotto ai Funghi Misti, Aroma al Tartufo V £19.50
Mixed Mushroom Risotto, Truffle Oil -
Lasagna Bolognese £17.50
Homemade Beef Lasagna -
Quadroni di Magro Salsa Rosa V £16.00
Ricotta and Spinach Ravioli, Tomato Sauce, Dash of Cream -
Risotto ai Frutti di Mare £19.50
Risotto with a Selection of Fresh Seafood -
Orecchiette, Broccoli e Salsicce £16.50
Orecchiette, Broccoli, Sausages, Sun Dried Tomatoes -
Ravioli di Vitello £17.50
Braised Veal Ravioli, Tomato and Basil Sauce -
Linguine alla Vongole £21.50
Linguine sautéed with Fresh Clams, Garlic and Parsley -
Taglierini al Granchio £20.50
Taglierini, Fresh Crab, Cherry Tomatoes, Rocket and a Hint of Chilli Peppers
Pesce
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Gamberoni alla Sant’Ambrogio £36.00
Wild King Prawns sautéed in Oil, Garlic, Parsley and Chilli -
Spigola alla Griglia o Aglio e Olio £25.00
Fillet of Sea Bass, Grilled or Garlic and Olive Oil -
Grigliata di Pesce Misto £26.50
Selection of Fresh Grilled Fish -
Coda di Rospo all’Acqua Pazza £28.00
Monkfish with Cherry Tomatoes, Fresh Basil and Oregano -
Salmone alla Griglia, Caponata Siciliana £22.50
Grilled Fresh Salmon, Sicilian Caponata -
Sogliola alla Griglia o Mugnaia £47.00
Dover Sole served Grilled or Meunière -
Calamari Fritti £25.00
Crispy Fried Squid, Homemade Tartare Sauce -
Nido di Capesante £26.50
Seared Scallops, Crispy Bacon, Coral Sauce
Carne e Polli
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Agnello alla Monteverde £23.50
Lamb Cutlets pan fried, Parmesan flavoured Breadcrumbs and Fresh Mixed Herbs, Lamb Sauce -
Pollastrino Alla Griglia o Diavola £19.50
Whole Grilled Baby Chicken with Rosemary or with a Spicy Sauce -
Fegato Burro e Salvia £21.00
Pan Fried Calves’ Liver with Butter and Fresh Sage -
Scaloppine di Vitello Certosina £21.50
Veal Escalopes, Cream, Brandy, Mushrooms -
Filetto alla Griglia £34.00
Grilled Prime Scotch Fillet Steak -
Petto di Pollo Parma o Milanese £18.00
Chicken Breast cooked with Ham, Mozzarella and Tomato Sauce or Pan Fried in Breadcrumbs -
Costoletta di Vitello Burro e Rosmarino o Milanese £36.00
Veal Cutlet cooked with Rosemary or Milanese -
Tagliata di Manzo Scozzese £34.00
Sliced Scotch Fillet Steak, Rocket, Balsamic, Parmesan -
Piccatine al Limone £20.50
Veal Escalopes Sautéed in Butter and Lemon -
Petto di Pollo Sale e Pepe £19.00
Breast of Chicken Filled with Butter and Garlic, Golden Fried -
Milanese di Vitello £21.50
Veal Escalope Pan Fried in Breadcrumbs -
Fegato alla Veneziana £21.00
Thinly sliced Calves’ Liver sautéed with Onions and White Wine served with Polenta
Dolci
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Pannacotta
Pannacotta served with a Coulis of Fresh Berries -
Profiteroles al Cioccolato
Profiteroles in Chocolate Sauce -
Affogato al Caffé
Vanilla Ice Cream, Espresso Coffee -
Tronchetto al Cioccolato
Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce -
Tiramisu della Casa
Homemade Tiramisú -
Assortimenti di Gelati e Sorbetti
Selection of Ice Cream and Sorbet -
All Desserts are £8.00
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Tagliere di Formaggi £10.00
A Cheese Platter of Pecorino, Provolone and Gorgnozola Piccante -
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Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
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A discretionary service charge of 12.5% will be added to the final bill