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Antipasti

  • Melanzane alla Parmigiana V £14.00

    Aubergines baked in a Tomato Sauce with Mozzarella

  • Carpaccio alla Rucola £19.50

    Scotch Beef Carpaccio with Rocket and Parmesan served with Olive Oil and Lemon

  • Mozzarella in Carrozza £14.00

    Crispy Fried Breaded Mozzarella, Anchovy and Garlic Sauce, Tomato Salsa

  • Calamari Fritti £16.50

    Crispy Fried Squid, Homemade Tartare Sauce

  • Burrata Caprese V £15.50

    Creamy Mozzarella, Rocket, Baby Plum Tomatoes

  • Asparagi Gratinati al Parmigiano V £14.50

    Asparagus served hot with Melted Butter and Parmesan

  • Gamberoni Rossi e Calamari Frá Diavolo £18.50

    Atlantic Red Prawns, Squid, Spicy Tomato Sauce

  • Bresaola, Ricotta Aromatizzata £15.50

    Dry Cured Beef, Aromatic Ricotta Cheese

  • Salmone Affumicato £17.50

    Argyll Smoked Salmon

  • Cocktail Di Granchio con Avocado £18.00

    Fresh Cornish Crab, Avocado, Crab Mayonnaise

  • Prosciutto con Melone £16.50

    24 Months Aged Parma Ham with Melon

Zuppe

  • Pasta e Fagioli V £10.50

    Robust Bean Soup, Ditalini Pasta

  • Stracciatella Sale e Pepe £10.50

    Chicken Broth, Beaten Egg, Chopped Spinach, Parmesan Cheese

  • Zuppa di Pesce £12.50

    Freshly made Crustaceous Fish Soup

  • Minestrone Casalinga V £10.50

    Homemade Minestrone

Paste

  • Penne Arrabbiata V £14.50

    Penne, Spicy Tomato Sauce

  • Spaghetti alla Carbonara £15.50

    Spaghetti, Pancetta Bacon, Egg Yolk, Parmesan Cheese

  • Fettuccine Alfredo V £15.50

    Fettuccine, Mushrooms, Cream, Parmesan

  • Spaghetti al Pomodoro o Bolognese £14.50 V / £16.50

    Spaghetti with Homemade Tomato Sauce or Bolognese

  • Risotto ai Funghi Misti, Aroma al Tartufo £18.00

    Mixed Mushroom Risotto, Truffle Oil

  • Lasagna Bolognese £16.50

    Homemade Beef Lasagna

  • Quadroni di Magro Salsa Rosa V £15.00

    Ricotta and Spinach Ravioli, Tomato Sauce, Dash of cream

  • Orecchiette, Broccoli e Salsicce £15.50

    Orecchiette, Broccoli, Sausages, Sun Dried Tomatoes

  • Ravioli di Vitello £15.50

    Braised Veal Ravioli in a Tomato and Basil Sauce

  • Linguine alla Vongole £19.50

    Linguine sautéed with Fresh Clams, Garlic and Parsley

  • Taglierini al Granchio £18.50

    Taglierini with Fresh Crab, Cherry Tomatoes, Rocket and a Hint of Chilli Peppers

  • Spaghetti Aragosta £29.50

    Spaghetti, Fresh Lobster, Tomato Sauce

Pesce

  • Spigola alla Griglia o Aglio e Olio £25.00

    Fillet of Sea Bass, Grilled or with Garlic and Olive Oil

  • Coda di Rospo all’Acqua Pazza £27.00

    Monkfish with Cherry Tomatoes, Fresh Basil and Oregano

  • Gamberoni alla Sant’Ambrogio £34.00

    Wild King Prawns sautéed in Oil, Garlic, Parsley and Chilli

  • Sogliola alla Griglia o Mugnaia £42.00

    Dover Sole served Grilled or Meunière

  • Calamari Fritti £23.50

    Crispy Fried Squid, Homemade Tartare Sauce

Carne e Polli

  • Costoletta di Vitello Burro e Rosmarino o Milanese £34.00

    Veal Cutlet cooked with Rosemary or Milanese

  • Pollastrino Alla Griglia o Diavola £18.50

    Whole Grilled Baby Chicken with Rosemary or with a Spicy Sauce

  • Fegato Burro e Salvia £20.00

    Pan Fried Calves’ Liver with Butter and Fresh Sage

  • Scaloppine di Vitello Certosina £19.50

    Veal Escalopes, Cream, Brandy, Mushrooms

  • Filetto alla Griglia £33.00

    Grilled Prime Scotch Fillet Steak

  • Petto di Pollo Parma o Milanese £17.00

    Chicken Breast cooked with Ham, Mozzarella and Tomato Sauce or Pan Fried in Breadcrumbs

  • Fiorentina di Manzo Scozzese £38.00

    Grilled Prime Scotch T-Bone Steak (500g)

  • Agnello Burro e Rosmarino £21.50

    Lamb Cutlets cooked with Butter and Fresh Rosemary

  • Piccatine al Limone £19.50

    Veal Escalopes Sautéed in Butter and Lemon

  • Petto di Pollo Sale e Pepe £19.00

    Breast of Chicken Filled with Butter and Garlic, Golden Fried

  • Milanese di Vitello £20.50

    Veal Escalope Pan Fried in Breadcrumbs

  • Fegato alla Veneziana £20.00

    Thinly sliced Calves’ Liver sautéed with Onions and White Wine

Dolci

  • Pannacotta

    Pannacotta, Mixed Berries Coulis

  • Profiteroles al Cioccolato

    Profiteroles in a Chocolate Sauce

  • Torta al Limone

    Homemade Lemon Tart

  • Tronchetto al Cioccolato

    Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce

  • Assortimenti di Gelati e Sorbetti

    Selection of Ice Cream and Sorbet

  • Tiramisu della Casa

    Homemade Tiramisú

  • All Desserts are £8.00

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  • Tagliere di Formaggi £10.00

    A Cheese Platter of Pecorino, Provolone and Gorgnozola Piccante

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  • Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free

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  • A discretionary service charge of 12.5% will be added to the final bill